Charbon Binchotan Binmaru (12cm) 1 morceau - Umami
4.7 (325) · € 25.50 · En Stock
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About BinchotanThe top choice for yakitori joints (or for any grilling) in Japan is binchotan ( white charcoal). It gets its name from the whitish color on the surface, which comes from the mixture of ash and soil that is used to cool it down after the carbonizing process.The wood is burned at an extremely high temperature (392-572F) for up to 11 days until it fully carbonizes.
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