1L ALCOOL P/FRUIT 35%V NN PP
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Effect of Glucose, Agar Supplementation and Bacterial Cell Density
Chemical Analysis of Value Added Dairy Products and Their Quality
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The Energy balance of leaves
Design of Biodegradable, Climate-Specific Packaging Materials That
1L ALCOOL P/FRUIT 35%V NN PP
Fermentation, Free Full-Text
PER1206AA – Maracuya/Parcha/Passion Fruit Coctel 1L
Enhancing blueberry wine aroma: Insights from cultivar selection
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Fiber-Reinforced-Phospholipid Vehicle-Based Delivery of l-Ascorbic
1-Octanol, C8H18O
Artificial neural network approach for prediction of AuNPs
