20 Years aged Black Mirin (Kuro 20 Hon Mirin)
4.8 (424) · € 35.00 · En Stock
Info Ingredients Nutritional Information Kankyo Black Mirin (20 year Aged) 180ml 甘強 黒みりん 180ml Kankyo black mirin is aged for 20 years, which gives it
Kankyo Black Mirin (20 year Aged) 180ml
Kirei 20 Years Aged Jukusei Kuro Mirin Japan Cooking Mirin
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20 Year Aged Black Hon Mirin
Sugiura Hon Mirin 3 Years Aged Natural Sweet Rice Seasoning 300ml – Japanese Taste
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Aizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi
Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml
20 years aged Nijyu-Nen black mirin - Mirin - Nishikidôri
Hon Mirin 20 Year Aged, Kankyo Shuzou
Generally, mirin manufacturers add sugar during the fermentation process of rice and kôji-rice with cane sugar alcohol to speed up the maturation.
20 years aged Nijyu-Nen black mirin
