Marou Chocolate Bars 24 Grams & 80 Grams Made in Vietnam
5 (489) · € 2.50 · En Stock
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each
In the Ben Tre region, cacao flourishes among lush coconut trees whose height provides shade for warmly spiced cacao with bright notes of green banana. Arriving in Vietnam in the late 19th century, Ben Tre is the birthplace of cacao in Vietnam. Known also for the premium quality coconuts grown, the Ben Tre province is situated between the two main branches of Mekong Delta's largest river.
Marou 78% Ben Tre Chocolate
Marou Coconut Milk Ben Tre - Milk milk chocolate without milk
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SIZE: 1 x 80g Bar SOURCE: We source the chocolate in this bar from the Tien Giang province. In this Provence everything grows in the rich alluvial
MAROU FAISEURS DE CHOCOLAT Tien Giang Chocolate Bar, 80 GR
In the Ben Tre region, cacao flourishes among lush coconut trees whose height provides shade for warmly spiced cacao with bright notes of green banana. Arriving in Vietnam in the late 19th century, Ben Tre is the birthplace of cacao in Vietnam. Known also for the premium quality coconuts grown, the Ben Tre province is situated between the two main branches of Mekong Delta's largest river.
Marou Origin Ben Tre 78% Cacao Dark Chocolate 3-Pack | Vietnam Single Origin, Dairy Free, Gluten Free, Soy Free | 3 x 80g Bar
Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate. Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province amidst others, Vietnam is currently the worlds largest pepper exporter. TASTING: mild, fresh tasting, cashews, peppery finish, earthy PAIRING: barrel aged spirits e.g.
Marou Lam Dong 74% Single Origin Chocolate Bar
Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.
Marou 55% Chocolate Coconut Milk & Ben Tre
The Ultimate Chocolate Blog: September 2016
Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.
Marou 55% Chocolate Coconut Milk & Ben Tre
Marou 100% Dark Single Origin Vietnamese Chocolate Bar – Caputo's
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