3 Ways to Use Agar Agar - wikiHow
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Agar agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used primarily in cooking.
SAMPLE (32g) AGAR AGAR POWDER – Drooling Monsters
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How to Use Agar-Agar in Cooking
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