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Presto® 6-Quart Programmable Electric Pressure Cooker Plus

Presto® 6-Quart Programmable Electric Pressure Cooker Plus

5 (357) · € 74.00 · En Stock

Arrives by Mon, Feb 12 Buy Presto® 6-Quart Programmable Electric Pressure Cooker Plus at
Make healthy, flavorful meals in the Presto® Electric Pressure Cooker Plus--a pressure cooker and slow cooker in one. Cook meat, fish, chicken, vegetables, beans, rice, grains, even desserts. It’s fast and easy, just set and the rest is automatic. Select function settings for high pressure, low pressure, slow cook, brown, sauté, and keep warm. High-speed pressure cooking preserves flavors and nutrients, even tenderizes less expensive cuts of meat. It cooks up to 70% faster than ordinary cooking methods, saving time, energy, and money. The Electric Pressure Cooker Plus features 19 programmed settings including 12 pressure cooking presets. The proper pressure is maintained automatically. A special rack is included for cooking several foods at once with no intermingling of flavors. Digital controls with an LED display count down the remaining cooking time. When the timer signals that cooking is complete, the cooker switches to keep warm to let the pressure release on its own, or you can activate the valve lever for quick pressure release. The removable pot with nonstick surface is dishwasher safe for easy cleaning. Provides eight built-in safety features including a cover locking system that allows pressure to build only when the cover is securely closed and prevents the cover from being opened until pressure is safely reduced.

Presto Pressure Cooker, Presto 02141 6-quart Programmable Electric

Presto Electric Pressure Cooker 6QtUsing the Presto electric pressure cooker and slow cooker in one, you can quickly and easily put together nutritious meals. Cook meat, fish, poultry, veggies, beans, rice, cereals, and even desserts. All you have to do is set it and forget it.? Pressure cook, brown, sauté and keep warm can all be done in the same dish using the same function settings and timer. Tenderizing cheaper cuts of beef is made possible by high-speed pressure cooking.