Marou 72% Dark Chocolate Pod to Bar — MON AIMEE CHOCOLAT
4.6 (419) · € 4.50 · En Stock
Their fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make
Piece or Pound — MON AIMEE CHOCOLAT
Bars — MON AIMEE CHOCOLAT
Handcrafted from bean to bar in Ho Chi Minh City, Vietnam. Marou Faiseurs de Chocolat was among the first bean to bar concerns in Asia and one of the
Marou Dong Nai 72%
Marou Dong Nai 'Pod-to-Bar' 72% Single Origin Chocolate Bar – Caputo's Market & Deli
Marou Chocolate The Vietnam's Finest Artisan Chocolate
Baking — MON AIMEE CHOCOLAT
Bean to Bar International — MON AIMEE CHOCOLAT
Marou Chocolate The Vietnam's Finest Artisan Chocolate
Piece or Pound — MON AIMEE CHOCOLAT
Essentials Bar Dark Chocolate - Organic, Raw, Gluten-Free, 85% Cacao –
Baking — MON AIMEE CHOCOLAT
Piece or Pound — MON AIMEE CHOCOLAT
Bars — MON AIMEE CHOCOLAT
Piece or Pound — MON AIMEE CHOCOLAT
A full bodied chocolate with notes of spices, fruits and honey, made from fine flavour cacao grown by farmers around Cho Gao in the Mekong Delta.
Marou 80% Dark Chocolate — MON AIMEE CHOCOLAT
