8 Best Cheeses For Raclette

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Do you love raclette but can't find the right cheese? Here's a list of the best cheeses for raclette. Click here to find out the substitutes!

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Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth.

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For the perfect tabletop companion to create cherished memories around your dinner table, use the CucinaPro 8-Pan Deluxe Raclette! This raclette grill makes for an exciting addition to any dinner party by allowing guests to be a part of the cooking experience.

Dual Cheese Raclette Table Grill W Non-Stick Grilling Plate and Cooking Stone

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.