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- A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect
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A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect
PDF) Microbiological and chemical changes during the manufacture of Kefir made from cows' milk, using a commercial starter culture
PDF) An alternative source of probiotics: Water kefir (Review Article)
Frontiers The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir
PDF) New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis
Full article: Nutritional and functional properties of kefir: review
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace - ScienceDirect
Nutrients, Free Full-Text
PDF) Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis
Qué es y cómo tomar Kéfir? - Beneficios basados en ciencia.
Simbiótica® on Instagram: Se realizó una investigación documental en el 2021 sobre comparando los gránulos de kéfir de agua y de leche: Se examinaron las similitudes y diferencias entre ambos gránulos, así
PDF) Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization
Fermentation, Free Full-Text
SciELO - Brasil - Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut Elaboration, characterization, and probiotic viability of synbiotic non-dairy drink based on coconut
