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CASSAVA LEAVES by felyagro - Spices, Plants, Roots and Powders - Afrikrea
Grains of Selim (Uda Pods/Negro Pepper/Kili Pepper)
Salim berry, a must-have in African cuisine!, In Africa, the Salim berry is used as a substitute for regular pepper and is traditionally used in fish
Selim berry
Grains of Selim (Uda Pods/Negro Pepper/Kili Pepper)
African pepper (also called Guinea pepper, Selim pepper, African Pepper, long pepper or Ethiopian pepper - Ethiopian xylopia) is a spice used in
African pepper / long pepper / selim berry 100g - Spices, Plants, Roots and Powders
4 sides - Set of 4 by kamea - Spices, Plants, Roots and Powders - Afrikrea
Guinea pepper or kanifi / 50g by supp-maisonafricaine - Spices, Plants, - Afrikrea
Barbecue Dry Rub 100g by agas-wholesome-foods-limited - Spices, Plants, - Afrikrea
200g pepper powder, powdered pepper by african-natural-products - Spice - Afrikrea
African pepper / long pepper / selim berry 100g by nereemraaga- - Spice - Afrikrea
For more information please contact me: Facebook: Neerem Raaga Instagram: neerem_raaga HOW TO USE: Boil 1 wrist in 1.5L of water for 15 minutes.
Moussoyiri long / Moussoyirini long long 100g - Spices, Plants, Roots and Powders
Fish Spice by ileycom - Spices, Plants, Roots and Powders - Afrikrea