Agar-agar poudre 1 kg • Brouwland
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Pour faire un milieu de culture pour la levure.
Agar Agar
Kosher Frontier Agar Agar Powder is an excellent vegetarian alternative to gelatin. It's useful as a gelling agent and thickener in a variety of food including jams, jellies, pudding, icings and even ice cream. The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar powder. Bring to a boil, reduce heat and simmer, stirring often, for 5 minutes or untiil the agar powder has dissolved. Pour mixture into a bowl and chill for 4 to 5 hours or until set.
Frontier Bulk Agar Agar Powder - 16 oz bag
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For the creation of nutrient substrates for the cultivation of yeast.
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Gelatin counterpart from vegetables Used in baking products and other items where gelatine is needed Used in many products to make jellies, custards,
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100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well
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