Akashi White Oak Blended Whiskey
4.6 (766) · € 35.99 · En Stock
Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their
White Oak Akashi Blend - buy online
Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay.
White Oak Akashi Grain Malt Whisky - 750 ml bottle
Akashi White Oak Whisky - White Label - The Whisky Shop - San Francisco
White Oak Akashi Blend - buy online
White Oak Akashi Toji Japanese Blended Whisky 700ml Bottle
Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay.
White Oak Akashi Grain Malt Whisky - 750 ml bottle
AKASHI WHITE OAK JAPANESE WHISKY - Water Street Wines & Spirits
Akashi White Oak Blend [Review] : r/worldwhisky
A little known fact is that White Oak, established in 1888, is the oldest distillery in Japan. Even more extraordinary is that they were the first distillery in 1919, four years before Suntory's Yamazaki Distillery, to obtain a license to make whisky. Being sake brewers traditionally, they amazingly made no whisky until 40 years later. Now their introductory Akashi expression is the best value of Japanese whisky in the market.
Akashi White Oak Japanese Blended Whisky 1.8L
For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.
Akashi Ume Plum Whisky (750ml)
