All About Allulose Sweetener – Lakanto

4.6 (427) · € 23.50 · En Stock

Just as many of Lakanto’s monk fruit sweeteners include erythritol, we’ve expanded the line with the allulose option for customers who prefer it So what is allulose? We'll dive into the details and myths of this naturally occurring type of sugar, and why it's a perfect pair with our monkfruit blend.

Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.

Lakanto Golden Monk Fruit Sweetener with Allulose - Raw Cane Sugar Substitute, Erythritol Free, Gluten Free, Vegan, Keto Friendly, Sugar Replacement

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Lakanto Golden Monk Fruit Sweetener with Allulose - Raw Cane Sugar Substitute, Erythritol Free, Gluten Free, Vegan, Keto Friendly, Sugar Replacement

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Lakanto's classic monkfruit sweetener is a perfect 1:1 white sugar substitute made with erythritol and monk fruit extract harvested according to traditional and environmental methods. Our sweetener is kosher check certified, non-gmo project verified, has zero calories and no additives. Monk fruit sweetener is vegan friendly, gluten-free and cooks, bakes and tastes just like sugar. Included is one bag with 30 lakanto classic monkfruit sweetener stick packs.

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Lakanto's Monkfruit Sweetener With Allulose Has Arrived

Allulose is a sugar substitute with the same clean, sweet taste you expect from sugar. That’s right, you won’t find that weird aftertaste that you get with many sugar alternatives. Why, you ask? Because it comes from Mother Nature! Known as the ‘rare sugar’, Allulose is found in small quantities in fruits such as figs, jackfruit and kiwi. It browns, caramelizes and bakes just like table sugar in a variety of applications.