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Alsa - French Cake Baking Powder, 0.38 Ounce, 8 Count Pack of 2

4.9 (331) · € 5.99 · En Stock

Alsa - French Cake Baking Powder, 0.38 Ounce, 8 Count Pack of 2 : Grocery & Gourmet Food

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Imported straight from France Great baking powder to bake cakes Single-acting baking powder Made by Alsa since 1897 Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S.

Alsa Baking Powder

Alsa French Baking Powder Levure Chimique Alsacienne 500g X 8 Sachets for sale online

Imported straight from France Great baking powder to bake cakes Single-acting baking powder Made by Alsa since 1897

Alsa - French Cake Baking Powder, 0.38 Ounce, 8 Count

Alsa - French Cake Baking Powder, 0.38 Ounce, 8 Count Total. Condition is New. Chef’s Favorite!

Alsa - French Baking Powder For Cakes, 0.38 Ounce, 8 Count, Bakers Favorite

Alsa French Baking Powder Levure Chimique Alsacienne 500g X 8 Sachets for sale online

Imported straight from France Great baking powder to bake cakes Single-acting baking powder Made by Alsa since 1897 Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S.

Alsa Baking Powder

Imported straight from France Great baking powder to bake cakes Single-acting baking powder Made by Alsa since 1897 Ready to bake a cake? Then grab one of the famous pink packs of Alsa baking powder, known in France as levure chimique or levure alsacienne. Unlike most American brands, Alsa is single-acting, which means that it creates the gas needed for leavening as soon as it is mixed with liquid ingredients. The double-acting powders that are common in the U.S.

Alsa Baking Powder