Antimo Caputo “00 Chefs Flour
4.6 (265) · € 25.99 · En Stock
I would like to know the specs and characteristics of Antimo Caputo 00" Chefs Flour. The bag states that it is good for long fermentation. I read that “00” signifies the ash content and in other places that “00” describes a flour of extremely fine grain. Often described as feeling like baby powder.I searched Goggle and found very little information about Antimo Caputo “00" Chefs Flour.I am wondering if this flour would be good for 12-16 hours of fermentation for Poolish and also super long and warm BF for sourdough.I am interested to learn as much ch as possible about this flour.Danny
Antimo Caputo - Chef's '00' Double Zero Soft Wheat Flour / 2.2 lbs.
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Caputo “00” Chef Flour and Caputo Semola Rimacinata (1 Bags each)
Antimo Caputo “00” Flour (3 Pack) – The Jazz Chef
Caputo Flour - Chef and Semola Flour - 4 pack - 1 Kg
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Bel Canto Napoli Flour Type OO - Shop Flour at H-E-B
Caputo 00 Chef's Flour – Caputo Flour
Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1 India
Caputo Chefs Flour Confusion - Dough Ingredients - Pizza Making Forum
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wh
Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3 : Grocery & Gourmet Food
