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This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
This easy guacamole recipe is best made in a molcajete, but a bowl and fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors.
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