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Baked Dijon-Brown Sugar Corned Beef

4.5 (617) · € 28.00 · En Stock

I wanted to try a new twist on an old favorite way of baking corned beef. Wanting to keep it really simple, I coated the entire beef with a thick coating of Dijon mustard then added a layer of brown sugar to the top. I baked it in two layers of foil for three hours

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