Dark Chocolate Batons 58% 500 ct — Savory Gourmet

4.8 (676) · € 1.00 · En Stock

Weiss creates the first chocolate stick for baking applications with 58% cocoa solids and delicious chocolate flavour. The perfect flat shape so that your customers are guaranteed a good mouthful of chocolate with every bite, and rounded edges so as not to cut into the dough. 500 sticks per box to make 250 individual p
Weiss creates the first chocolate stick for baking applications with 58% cocoa solids and delicious chocolate flavour. The perfect flat shape so that your customers are guaranteed a good mouthful of chocolate with every bite, and rounded edges so as not to cut into the dough. 500 sticks per box to make 250 individual pains au chocolat.Sold by: eachStatus: Stocked item Technical Sheet Open Technical Sheet About the brand Weiss is a French manufacturer of fine chocolate and pralinés started by Eugene Weiss in 1882. He was the son of a winemaker, but moved into the delicate art of blending cocoa beans, selecting those with the most promising aromatic profiles. The company succeeded to stay on top of innovation ever since. In 1912, Weiss offered mail-order catalog and horse deliveries. In 1995, the company created Acarigua, the first chocolate bar with a crunch of roasted nibs. In 2014, Weiss launched the praliné powder. Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.Delivery Calendar: Los Angeles area: Monday to FridayOrange County: Tuesday & FridaySan Diego North, Zone 1: Wednesday & FridaySan Diego South, Zone 2: Tuesday & ThursdaySanta Barbara: WednesdaySan Jacinto: WednesdayFor other locations, we ship by the pallet or via FedEx. Contact us for more information. How to order? We only work with food professionals. First, you need to open a business account. Then, place your orders via : email: sales@ phone: (310) 391-5422 Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

Valrhona Chocolate Batons with 55% cacao are wonderful for bakers, and confectionary chefs. The next time you prep a batch of Pain au Chocolat, look no farther than Valrhona Chocolate Batons. These straight semisweet sticks make the perfect center of a flaky, buttery croissant. They are easy to use, melt smoothly and evenly, and provide consistent flavors across batches. These batons combine well with sweet and savory flavors like coffee, fruits, nuts and more.