Belgian Chocolate Batons – The French Kitchen Culinary Center

4.7 (563) · € 22.00 · En Stock

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Belgian Chocolate Batons – The French Kitchen Culinary Center

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Valrhona Chocolate Batons with 55% cacao are wonderful for bakers, and confectionary chefs. The next time you prep a batch of Pain au Chocolat, look no farther than Valrhona Chocolate Batons. These straight semisweet sticks make the perfect center of a flaky, buttery croissant. They are easy to use, melt smoothly and evenly, and provide consistent flavors across batches. These batons combine well with sweet and savory flavors like coffee, fruits, nuts and more.