The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Bœuf Bourguignon – a classic in both the region and the whole of France – is the perfect example.
Beef Bourguignon {Easy Recipe}
Instant Pot Beef Bourguignon - Flavor the Moments
Ultimate Beef Bourguignon - The Daring Gourmet
Julia Child's Boeuf Bourguignon - Garlic & Zest
Low FODMAP boeuf bourguignon
BEST EVER Beef Bourguignon
Slow Cooker Beef Bourguignon - The Roasted Root
New York Times Beef Bourguignon – Brian's Dish
Instant Pot Julia Child's Beef Bourguignon - 365 Days of Slow Cooking and Pressure Cooking
Quick and Easy Beef Bourguignon - The Lemon Bowl®
Easy Beef Bourguignon Recipe