What is Bokashi? Why You Should Start Some Now! – Zamzows store
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Bokashi is a Japanese term meaning "fermenting organic matter." Dr. JimZ Bokashi is an inoculating starter blend of 14 beneficial bacteria, yeasts, and trace minerals. Using Dr. JimZ Bokashi is an easy way to start fermenting your kitchen scraps and food waste in your own home.
The word Bokashi is Japanese in origin and generally translates to the term, “fermented organic matter.” To write this article I listened to one of our recent podcast episodes hosted by Jos and Jim Zamzow with their special guest,Craig Alger. You can listen to the podcast here. Through some additional research, there seems to be some confusion around the origin and direct translation of the word “Bokashi,” the process and benefits are very clear.
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