Books on Bread and Viennoiseries - Pastry Chef's Boutique
4.6 (448) · € 29.50 · En Stock
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures.
The Advanced Art of Baking and Pastry [Book]
Books on Bread and Viennoiseries - Pastry Chef's Boutique
Du Pain et des Idees
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