Buffalo Trace Experimental Collection Bourbon
4.6 (453) · € 21.50 · En Stock
This Experimental Collection Baijiu style spirit, although distilled like a whiskey, is produced using traditional Baijiu ingredients of sorghum and peas. After aging the distillate for 11 years in three separate casks, uncharred, charred and toasted white oak, the spirits were married together and bottled at 90 proof. The nose is rich and savory, with notes of chocolate, dark cherries and stone fruit. The sorghum and peas provide a palate of confection sugar, followed by a sweet toffee finish.
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Last year, Buffalo Trace released a line of Experimental Collection bourbons put into barrel at various entry proofs. As I explained back then: Entry
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