Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking
4.7 (66) · € 25.99 · En Stock
Pan-fried gnocchi is like a faster version of baked pasta Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required This dish is studded with juicy tomatoes and melty pockets of mozzarella
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Crispy Gnocchi with Burst Tomatoes and Mozzarella
Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking
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Crispy Gnocchi with Burst Tomatoes and Mozzarella
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Crispy Gnocchi With Burst Tomatoes and Mozzarella Recipe - NYT Cooking
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Crispy Gnocchi with Burst Tomatoes and Mozzarella
