Buy Bjorg Agar Agar 20g (5 sachets)

4.9 (398) · € 26.50 · En Stock

NOW Agar Powder 57g

Antimicrobial activity of copper‐humate‐cellulose sheets - Tóth - 2020 - Packaging Technology and Science - Wiley Online Library

agar agar – LA CUISINE HEALTHY DE LOULOU

Bjorg Agar Agar 20g (5 sachets)

Diététique et nutrition

A plant-based alternative to gelatin, Agar Agar is a type of seaweed that has extremely powerful gelling properties, even at room temperature. This vegan substance is tasteless, odorless, and sets more firmly than gelatin.

Spiceology | Agar Agar

PATENTS OFFICE JOURNAL - Irish Patents Office

Pure Powder Vegetarian Substitute for Gelatin Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more. Suggested use: Agar can be used as a vegan substitute for gelatin's functional properties. In a small pot, place 1/2 teaspoon of NOW Real Food Agar Powder into 1/2 cup of water. Allow mixture to simmer for 5 minutes.