Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari Liqueur, Milano, Bitter - 750 ml
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari Aperitivo Liqueur (1 L)
Campari Bitter - 1L Italian Liqueur
Campari Bitter 12 x 1 Litre 1970s / Case
2 Bottles of Campari Bitter - circa 1960/ 1980s - Fratelli Campari Successori 1L / 25° - Sealed - Catawiki
Campari has always been a symbol of intrigue and pleasure when it comes to aperitifs. The intense aroma and inspiring flavour creates a captivating
Campari Liqueur - 1 L
Campari Negroni (1 Liter)
Campari Soda 5x0,1l
Campari Bitter - Davide campari - 1l
Negroni Antica Distillery was founded by, Guglielmo Negroni in 1919. The distillery is located in the heart of Treviso surrounded by lands that have been dedicated to wine making for many centuries. The distillery was passed to the sons of the founder and the original recipes from 1919 have been handed down. The Fernet is an intense bitter flavored liqueur comprised of a selection of herbs including mint that is perfect as an after dinner digestive.
Negroni Fernet Liqueur - 1 L
Campari Bitter, Italy (25%, 70cl) – Shoppen Nørrebro
