Kuri no Shibukawani (candied chestnuts with inner skin.) | Our
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Candied chestnut cake
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Candied Chestnuts recipe
Whole candied chestnuts preserved/marrons glacés in sweet syrup come in a tin of 540g and are one of the most traditional French confectionaries. You
Whole Candied/Confits Chestnuts in Syrup by Clément Faugier, 19 oz (540g) [Professional Range]