Caputo Cuoco Flour, Caputo Cuoco Pizza Flour Recipe, 72 Hour Fermentation
4.6 (145) · € 26.99 · En Stock
Only had pizza flour, bread is very fluffy but still good : r/Sourdough
Pizza flour
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Poolish Pizza Dough, Easy Neapolitan Poolish Recipe
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First pizzas in my OONI KARU 12 : r/ooni
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Pro-tip: letting your pizza sourdough cold ferment for 48-72 hours let's you stretch it super thin and creates tons of microblisters. Plus DIY baking rack. : r/Sourdough
