Caputo Farine Chef (ex Cuoco) Typ 00 - Farine à pizza originale de Naples 1kg
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Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.
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Baking & Flour
Mulino Caputo 00 Pizzeria Flour - 1-kilo Bag (Pack of 4)
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag
Plus d'informations sur la farine pour pizzas Authentique farine pour pizzas Si vous aimez faire vos pizzas vous-même vous devriez essayer
Caputo Farine Tipo 00 Cuoco
