Carles Roquefort AOC — Maker to Monger

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While much of Roquefort production is controlled and set by AOC regulations, Maison Carles makes sure to take extra measures where they are allowed to produce the best possible version. For more than 80 years, they have produced their Roquefort by hand.

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Carles' s Roquefort cheeses as they mature in a cellar in Roquefort, southwestern France, Thursday, Jan. 22, 2009. Carles is a small family company which produces 75000 cheeses a year. French farmers

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Instagram: Roquefort, one of the undisputed greats of the cheese world and hero of our cheese wall, is a strong, complex, and unforgettable blue. In 1925, Roquefort was the FIRST cheese to