Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
4.5 (516) · € 1.99 · En Stock
Orecchiette De Cecco Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta format in Puglia cuisine. They are shaped like a round disc slightly hollowed out in the center. In the Puglia gastronomic tradition of homemade pasta, orecchiettes were made with white flour, durum wheat semolina, and
Spaghetti. 500 g De Cecco - Pasta - Mantequerías Bravo
Orecchiette. 500 g De Cecco - Pasta - Mantequerías Bravo
Pasta from Gargano: orecchiette
Gli Aironi Risotto with asparagus. 250 g - Butters Bravo
De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound
Orecchiette no. 91
Orecchiette no. 91
White Quinoa. Without gluten. 250 g - Butters Bravo – Mantequerías
De Cecco Orecchiette No. 91 Pasta 16 Oz. Box
Pipe Rigate De Cecco There are those who trace the origin of the Pipe to the Roman gastronomic culture, and those who, on the contrary, think that
De Cecco Pipe Rigate. 500g
De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound
De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound
De Cecco Orecchiette 500g
Spaguetti Ducato D'Amalfi - Mantequerías Bravo
De Cecco Semolina Pasta, Orecchiette No.91, 1 Pound
