4.5 (195) · € 36.50 · En Stock
This celeriac terrine recipe is a brilliant vegan centrepiece for your Christmas dinner. The spiced celeriac filling is flavoured with sage and encased in a rich, flaky pastry, served with remoulade and watercress and parsley purée
‘This dish is very much the centrepiece of our “mostly vegan” family festivities at home,' says chef Rishim. 'The spiced celeriac filling, flavoured with sage and encased in a rich, flaky pastry, just smells like Christmas!’
Aqua Shard - Course one from our Glorious Game tasting menu - pork
Celariac terrine with roasted pepper sauce
Celeriac Terrine With Red Pepper Sauce — Primal Plate
Celeriac Remoulade - The Perfect French Alternative To Coleslaw In
Classic French Celery Root Remoulade - Pardon Your French
Easy Celeriac Remoulade Salad
Pork Terrine with Picked Pears & Celeriac Remoulade – Girl
Celery Root Remoulade - Pinch and Swirl
Hennessys - TONIGHT'S HAM HOCK TERRINE STARTER WITH CELERIAC
Scandanavian smorrebrod with curried celeriac remoulade / Riverford
Tom Kitchin's smoked venison loin rolls with celeriac and carrot
Duck & Pork “Pate en Croute”, Celeriac Remoulade - Picture of The
Celeriac Remoulade - The Perfect French Alternative To Coleslaw In
Celery Root Remoulade - Pinch and Swirl
Easy Celeriac Remoulade - Larder Love