Ceramic Emile Henry Tuscany Orange Bakeware

4.5 (166) · € 22.99 · En Stock

This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins,

Emile Henry French Ceramic Ruffle Bakeware, Ultimate Set of 5

New EMILE HENRY Cobalt Petite Ceramic Baking Dish 19.09 ~ 5.5 x 7.75 *FRANCE

Emile Henry Homestead Store

MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry's HR ceramic (high resistance) SUPERIOR HEAT

Emile Henry Ultime 16.5 x 10.6, Tuscany Rectangular Baking Dish, 16.75 x 11 x 3.25

Emile Henry, official website. Ceramic cookware made in France - Émile Henry

The Emile Henry Gratin Bowls offer a colorful alternative to make and serve traditional oven-baked recipes. Onion soup, chili con carne or mac n' cheese served in the Gratin Bowl, the delicious golden crust aka gratin, is all yours to enjoy! Made from Emile Henry High Resistance ceramic, the bowl goes from the freezer to the oven, allowing last minute cooking. Individual portions offer flexibility to fit most lifestyles.

Emile Henry Gratin Bowl Clay

Pyrex 473 Spring Blossom Casserole

Emile Henry Ultime Oven Bowl Tuscany

Delight in baking your own caramel flans spinach and bacon quiches fruity tarts and flourless chocolate torte at home. The Emile Henry flan dish is made in France from high-quality Burgundy clay that heats evenly and is resistant to thermal shock. The pan s wavy edge gives the crust of your sweet or savory creations a desirable texture. Produced one at a time each piece of Emile Henry cookware is formed and hand-finished by skilled artisans in France.

Emile Henry Deep Flan Dish (Flour)

This oil cruet can be used for olive oil, vinegar or salad dressing and keeps your trusted condiment away from light, assuring a fresh flavor. The cork and stainless pour spout measures out just the right amount. Heat resistant and dishwasher safe, this cruet is a kitchen staple. Each piece of pottery is carefully manufactured in Burgundy in the great tradition of Emile Henry's potters, working with a knowledge that goes back to 1850.