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Cherry Rocher plum ratafia is a smooth, sweet liqueur with a rich stone fruit flavour. Ratafia is popular in Spain, Italy, and the north-east of France, where it is typically served chilled as an aperitif or digestif. The intense plum fragrance and fruity sweetness is balanced by a hint of acidity, so it’s an ideal pairing for dried fruit, nuts and biscuits. Add a splash of plum ratafia to a glass of Champagne or pour it over vanilla ice cream for a quick dinner party dessert.
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