Cheddar Cheese Recipe How To Make Cheese At Home - Cultures For Health
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Learn how to make cheddar cheese at home with this easy to follow guide from Cultures For Health. With just a few ingredients and some simple tools, you can make delicious homemade cheese in no time. Make your homemade cheese today at Cultures For Health.
Flavorful, creamy, and firm, cheddar cheese can be used in a variety of ways: sliced for sandwiches, grated as a garnish for soups or salads, pared into curls to top a casserole, or just eaten in bite-size pieces with fruit or on its own.This recipe will show you exactly how to make cheese - cheddar cheese that is. And click here to download our full cheese making recipe book, filled with tips, tricks and recipes to make amazing cheeses.
ESSENTIAL EQUIPMENT FOR CREATING YOUR OWN CHEESE: Mesophilic Cheddar Cheese Starter Culture Large pot Thermometer Long knife (curd knife; does not need to be sharp) Cheesecloth Cheese wax Cheese press CORE INGREDIENTS FOR OUR HOMEMADE CHEDDAR CHEESE RECIPE: 2 gallons cow or goat milk (do not use UHT/UP milk) 1/8 tsp. calcium chloride diluted in 1/4 cup water (optional) Mesophilic culture (choose one): 1 packet direct-set mesophilic culture 1/8 tsp. bulk mesophilic culture Rennet, dissolved in 1/2 cup cool
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