Chocolat Valrhona Ivoire (35% de cacao) 3 kg

4.8 (78) · € 20.00 · En Stock

Valrhona White Chocolate Pistoles - 35%, Ivoire by Valrhona from France - buy Baking and Pastry online at Gourmet Food World

Valrhona Feves 35% Ivoire 3kg – Surfas Online

IVOIRE 35 % CHOC BLC FEVES 3KG

Valrhona White Chocolate Couverture Ivoire 35% Cocoa 43% Sugar 41.1% Fat Content 21.5% Whole Milk - 3Kg - Feves : Grocery & Gourmet Food

Valrhona White Chocolate Ivoire 35% Feves 13-VC4660

Valrhona Dulcey 35% Blond Chocolate Féve 6.6 lb. - 3/Case - Decadent Blond Chocolate in Bulk

Valrhona Ivoire White 35% Cocoa 3kg – ShopEuraco

Valrhona Ivoire White Chocolate 35% 3KG

A lightly sweetened white chocolate couverture with a smooth and delicate cocoa butter flavor., 3kgs/6.6 lbs Bag of feves.

Valrhona White Chocolate Ivoire 35% Feves 13-VC4660

For your convenience, Olivenation re-packaged this item from a larger size Valrhona Ivoire chocolate couverture into this 1 lb bag. This does not ruin the chocolate and it is perfectly fine. The Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter with delicate flavors of fresh milk and vanilla.

Valrhona Ivoire 4660 35% White Chocolate, Size: 1 lbs

Valrhona Ivoire 35% chocolate blanco - 3kg. – Agro Gourmet Chile

Introducing the Valrhona Caramelia 36% Milk Chocolate a journey into a realm of indulgent flavors and culinary excellence. With its opulent richness, captivating notes, and impeccable quality, this milk chocolate isn't just an ingredient; it's a testament to the art of gastronomy. Chocolate a journey into a realm of indulgent flavors and culinary excellence.

Valrhona Caramelia 36% Milk Chocolate Feve 6.6 lb. - 3/Case

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.