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• Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs

Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs

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Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse?

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