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Kahlua Coffee Liqueur (Improved) Recipe by Todd Wilbur

Kahlua Coffee Liqueur (Improved) Recipe by Todd Wilbur

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Find out why Todd Wilbur went back to his underground test kitchen to improve his Kahlua recipe. Get the secrets to making perfect Kahlua on our site.
The redesigned Kahlua Coffee Liqueur labels now says "Rum and Coffee Liqueur," which is a helpful description when creating a clone version of the famous cordial. This text was not on the bottle 30 years ago when I made my first version of this liqueur using vodka—not rum. So, back into the lab went I, to create an improved version of the drink with rum, just like the label says.I used light rum for my Kahlua recipe because it is more of a neutral taste like the vodka called for in my first version, but since it doesn't include the caramel color added to Kahlua, your drink will come out a lighter shade of brown than the real stuff. However, you can also use dark rum in this recipe, which will add other flavor notes to your finished product, plus caramel color to deepen the shade of your liqueur. There are many other famous drinks you can make at home! See if I cloned your favorites here.