Escoffier: The Complete Guide to the Art of Modern Cookery
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[Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste] on . *FREE* shipping on qualifying offers. Escoffier: The Complete Guide
1907 REPRINT OF- ESCOFFIER-THE COMPLET GUIDE TO THE ART OF MODERN
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Bisque de Crevettes – the original recipe by A.Escoffier (1907
