Corne pâtissière souple - raclette rouge - 160 x 120 mm
4.9 (416) · € 19.99 · En Stock
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.
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Corne pâtissière souple - raclette rouge - 160 x 120 mm
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