Panettone au Chocolat - Corsini - Pauline&Olivier

4.5 (410) · € 6.50 · En Stock

Panettone au Chocolat Corsini classé parmi les 5 meilleurs Panettone d'Italie par le célèbre magazine gastronomique Gambero Rosso

Amaretti tendres - Spécialité italiennes - Pauline&Olivier

A new flavor, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Classic Panettone 31.74 oz - Olivieri 1882

Panettone au Chocolat - Corsini - Pauline&Olivier

For those who could always use a little more chocolate in their lives, our double chocolate panettone is the answer. It’s a decadent, iconoclastic

Double Chocolate Panettone

Panettone filled with chocolate cream, covered with dark chocolate and decorated with chocolate flakes. Hand-wrapped. The Panettone Chiostro di

Chocolate Panettone 17.6 oz

Recette dessert italien : Gâteaux, Biscuits sucrés - Pauline&Olivier

Cafè Grocery Fresh Pasta on Instagram: Panettone season started! New addition! Panettone from Forno Olivieri. This classic Panettone was created to be the traditional bakery panettone, the one you would by at