Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Recipe - NYT
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This savory-sweet rice cake dish is similar to the tteokbokki that was served in the Korean royal court during the Joseon Dynasty Its spicy gochujang-rich younger cousin is better-known, but this milder version was created before the introduction of chile peppers to Korean cuisine Gungjung tteokbokki has a complex sauce of roasted sesame oil, soy sauce and aromatics
Gungjung Tteokbokki (Royal Court Rice Cakes)
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