Couteau de chef Professionnel Santoku Sabatier 64

4.7 (290) · € 17.50 · En Stock

Couteau de chef Professionnel " Santoku Sabatier64 "Lame pleine soie, X50CrMoV15, Inox Stainless Steel de 16 cm, manche en ABS, 3 rivets .

Pro tech couteau de boucher avec alvéole 25cm - RETIF

Couteau Santoku alvéolé 18 cm Lion Sabatier Provençao - Couteaux de découpe (3958869)

Crafted for everyday food prep tasks, this set boasts stylish white handles forged with precision and triple-riveted for balance and control. The high-carbon, stainless steel blades ensure razor-sharp precision, making food prep effortless. This comprehensive set includes must-have knives such as the 8-inch Chef, 8-inch Slicer, and 5.5-inch Santoku, along with a Sharpening Steel and All-Purpose Scissors.

Sabatier 15 Piece Handle Color: White 5297827

Couteau de chef Professionnel Santoku Sabatier 64

Couteau inox de chef (L)200 mm DEGLON SABATIER

PROFESSIONAL SET: This 15-piece set includes the following: 8-inch chef knife, 8-inch slicer, 5 inch Santoku knife 5.5-inch serrated utility knife,

Sabatier 15-Piece Forged Stainless Steel Knife Block Set, High-Carbon Stainless Steel Kitchen Knives, Razor-Sharp Knife set with Acacia Wood Block

Made by one of the original Sabatier makers in Thiers region France. The ultimate tool for any home or professional chef. Fully forged from a single steel bar in accordance with Sabatier tradition. The full tang design ensures that the blade is well-balanced and easy to control. The flexible blade allows for easy maneuvering around bones and joints, making it perfect for filleting fish and other delicate meats.

Sabatier Freres Ideal Chef Knife 8, Made in Thiers France Since 1885

Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.