5 (271) · € 15.00 · En Stock
Couteau de chef japonais Lame inox 18cm - Dureté : 55 ± 1 HRC Manche en bois naturel Longueur totale du couteau : 30cm. Couteau japonais multi-usage,
Couteau Japonais Kasumi lame Damas traditionnelle en vente au
Couteau Japonais Shizu Hamono - Gyuto VG10 18 cm - Damas Tsuchime
Couteau Gyuto Mcusta Classic Damas - Couteau Japonais lame 18cm
Couteau artisanal japonais 18cm par Ikeda et Kasahara
Sakai Takayuki INOX Gyuto Chef Knife 270mm (10.6)
Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
Couteau japonais Sashimi 21cm Inox 347121 Couteaux japonais
About Suisin Inox Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
Suisin INOX Gyuto 8.2
About Suisin Inox Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of Japanese AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
Suisin INOX Gyuto 8.2
Couteau chef japonais Gyuto 18 cm - Masterwork