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Crapaudine (cuisine) — Wikipédia

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What's the matter babe? You've hardly touched your Toadlike Squad

Red Crapaudine is known from as early as the 17th century and highly appreciated in gourmet cooking for its excellent taste, e.g. in salads. This

Red Beetroot 'Crapaudine' (Beta vulgaris)

Organic Beetroot Rouge Crapaudine, ready for roasting in foil

Butterflied Roast Chicken

Crapaudine beetroot slow-cooked in beef fat, signature dish of

Crapaudine Beet (the Lady Toad), a Root to be Reckoned With

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Grilled Squab à la Crapaudine

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Marinated & Grilled “Crapaudine” Chicken, spicy sweet and sour

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