Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. White to off-white Fine-textured powder Also
Cream of Tartar is a refined by-product of the fermentation of grapes into wine. It is used to stabilize beaten egg whites, and to inhibit the crystallization of sugar. Use Gillett's Cream of Tartar to make angel food cakes, chiffon cakes, and meringues of any kinds. Even works wonders in omelets, soufflés, cookies and homemade candies! To replace baking powder, combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.
Gilletts Cream of Tartar, 113g
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Cream of Tartar: What It Is and How to Use It
An indispensable ingredient in baking, Frontier Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites -- just add a pinch of cream of tartar while beating. Age.
Frontier Cream of Tartar, Powder - 3.52 oz
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Azure Market Cream of Tartar-1 lb, Size: 1 lbs