Creole cacao: From the peruvian - Ecoandino
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Cacao - Ecoandino
The cocoa used for this single origin chocolate bar is grown the the Oro Verde co-operative in the Andes. Craftsman Josef Zotter describes it as “The mildest cocoa I’ve ever come across – a mirror of the people who cultivate it. Gentle, balanced and genuinely native.” The beans for this bar have an inherent fruity-spicy flavour profile, and they are roasted very slowly and at low temperatures. The nibs are then conched for 34 hours.
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Cocoa Nibs
