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Seeutek Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter

Seeutek Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter

4.9 (279) · € 21.99 · En Stock

🥬 Seeutek fermentation crock is a traditional way of fermenting healthy kimchi, sauerkraut food. A fermentation jar is a good way to create your own

Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot: Home & Kitchen

Fermentation Crock Jar 2 Liter/0.5 Gallon-Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid-Brown: Home & Kitchen

Tofficu 2L Terracotta Pickles Fermentation Crock Traditional Chinese Terracotta Fermenting Jar with Water Seal Airlock Lid for Make Sauerkraut Kimchi: Home & Kitchen

4 Pk Glass Fermentation Weight, Glass Fermenting Weights with Non-slip Silicone Grip Handle, Glass Fermentation Weights Wide Mouth Mason Jars, Glass Weights For Fermenting Wide Mouth, Canning Weights - Yahoo Shopping

Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid: Home & Kitchen

SEEUTEK Brown Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi with Stone Weights BZ-566 - The Home Depot

Fermentation Crock Jar 2 Liter/0.5 Gallon-Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid-Brown: Home & Kitchen

Comodo Ceramic Fermentation Crock - 2 Liter (0.5 Gallon), Orange / Bro – Razorri

Razorri Comodo Ceramic Fermentation Crock - 2 Liter Traditional Water-Sealed Jar with Glazed Weights Razorri fermentation crock is a traditional water-sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily. Tips Before Use Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.

Razorri Comodo Sauerkraut Ceramic Fermentation Crock - 2 Liter (0.5 Gallon) Traditional Water-Sealed Jar with Glazed Weights - Fermenter for

Water Seal Fermentation Crock ~ 2 Gallon Starter Kit [Boxed]

Water sealed fermentation crock can be marinated and keep for any season of vegetables such as pickles, kimchi, vegetables (onions, garlic, cucumber, carrots, cabbage). Retain any season's vegetables and enjoy the flavors year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. Kimchi container designed with high-grade ceramic material, smooth glazed fermenter jar mouth is reasonably designed.

SEEUTEK Brown Fermentation Crock Jar 10 Liter/2.6 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi with Stone Weights

Fermentation Crock Jar 2 Liter/0.5 Gallon-Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid-Brown: Home & Kitchen