Dashi is a general term that refers to a range of stocks used in Japanese cuisine. Traditionally made by heating kombu and flakes of preserved bonito fish in water and straining out the resultant liquid, dashi is a fundamental ingredient in many Japanese dishes. It forms the foundation of a variety of Japanese soups, i
LA Sushi: Sushi Zo (Apr. 2013)
Yoshioka Ultimate Dashi Concentrate 270ml– SushiSushi
Sushi Sushi (Beverly Hills)
Simmered Shiitake Mushrooms
Onigiri and maki sushi with tuna and … – License Images – 12666690 ❘ StockFood
Tomoe Hokkaido Konbu Dashi Concentrate 500ml– SushiSushi
Dining in Amsterdam: Yamazato* – Stefan's Gourmet Blog
DASHI - Dimsum and Sushi Bar
Dashi - Friday is a great night for sushi, sushi everywhere! Our roll special tonight is a Spicy Tempura Chicken Roll with spicy mayo, cucumbers, and avocado! We also have Tempura Wahoo
Chirashi Sushi—Sushi in a Bowl ⋆ Everyday Healthy! Everyday Delicious!
Chirashi Sushi—Sushi in a Bowl ⋆ Everyday Healthy! Everyday Delicious!
