Dashi en poudre à la crevette 32g Kaneshichi

4.8 (501) · € 24.50 · En Stock

Riken Sozairyoku-Dashi Instant Dashi Stock Powder (Kombu) 35g

138-year-old Toyama dashi maker gets halal certification

240g( 8g×30p) Unbleached paper is used for the pack No chemical seasoning added Simply add umami to all dishes．Just put a bag in water and boil.

KANESHICHI Natural Dashi Pack. A well-balanced blend of dried bonito, kelp, dried sardines, shiitake mushrooms, and horse mackerel. (30 packs)

240g( 8g×30p) Unbleached paper is used for the pack No chemical seasoning added Simply add umami to all dishes．Just put a bag in water and boil.

KANESHICHI Natural Dashi Pack. A well-balanced blend of dried bonito, kelp, dried sardines, shiitake mushrooms, and horse mackerel. (30 packs)

Riken Sozairyoku-Dashi Instant Dashi Stock Powder (Kombu) 35g

Kayanoya Niboshi Dashi is made with three different varieties of dried sardine and with less sodium than before. It's a unique and robust taste. The unique flavors of dried sardine, anchovy, kelp, shiitake mushroom, and roasted flying fish combine to create an unforgettable dashi stock in four minutes! This combination offers strong umami (savory flavor). A perfect dashi choice for miso soup! Instructions 1) Stock There are two ways to prepare stock with Kayanoya dashi.